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What we Hear over and over again! We thought you might like to see a sample of email from those folks with first hand experience with the AfterburnerTM. This just in... I made the very finest baby backs
I've had in 40 years of making. I cannot tell you how pleased I am with
the Afterburner - H. I had all my sons and their families here and cooking
was effortless. I used the Afterburner V on my Brinkman charcoal smoker and it worked flawlessly. I followed your directions regarding the use of chunk hickory in a can and it provided excellent smoke. 6 racks of ribs in 4 hours, no leftovers, they came out excellent. It was basically “set it and forget it”, the burner kept the temperature on both rack levels at approximately 225 degrees. Great invention! John Thank you so much for this product. It works great and is EXACTLY what I have been looking for. I love my offset smoker BBQ but could not get used to working with charcoal. Your product saved the day. Steve
My first effort with the Afterburner-H was an
absolute success. Smoked turkey, 12 1/2 pounds in 5 hours. It was the best I've
ever smoked... I just finished smoking beef, ribs, chicken and fish, all at the same time. And I am very happy with this product!! I was able to control the temperature using the regulator and it never dropped. I remember when I used to smoke using charcoal, I always had to add more and more charcoal to maintain the temperature, now I just set it and go watch TV. It’s not winter yet but it did rain like crazy today while I was smoking, but that didn’t touch the temperature in the smoker. I am very happy with this product... This year, I will try for the first time to use my smoker in the winter, thanks to this product, I will not need to hustle with charcoal in the cold or rain. I appreciate your help, it’s the first time I got such good support from Internet vendors (emphasis added). I will recommend your product to all my friends, which I am sure will be interested in it once they see how easy and clean it is. They all have smokers and they all use charcoal, wait until they see this!!!!" -- Avi
"We talked on the phone recently and I ordered an
afterburner H. I installed it in probably 10 minutes. It is what I
have longed for for years. I even tried to fabricate a burner once from
an old furnace jet -- to no avail. I have made the best brisket we ever
had. The best brats. The best chicken. I've cooked
vegetables on it. Right now I'm cooking two very large pork roasts.
I have it up in running in about two minutes when my wife wants me to make
something and it is always excellent. And . . . tell your daughter the
wood chunks are the added touch that make it "just right."" -- Nathan
"I just received your Afterburner - H for my offset firebox smoker, and I have to say this thing is AMAZING!, and very easy to use. I opened the box, connected everything to my propane tank, and was up and smoking in no time at all! The 46oz juice can works better than I thought it would, giving me just the right amount of smoke. The pecan wood you sent was also a nice change from the basic hickory that I use. Congratulations gentleman, you have the best thing to happen to barbeque since beer!" (emphasis added).
One Satisfied Customer,
Bob
"HOPE
YOU HAD A GOOD FATHER'S DAY. "I just wanted to let you folks know how much your product simplifies the whole process of smoking on an ECB (El Cheapo Brinkmann). Temps stayed steady the entire time through the cooking process. I have had good results with charcoal in the past, but it required me to constantly monitor the smoker. Your product allows me to set the temperature & not worry about spikes or dips. I would encourage anyone who owns an ECB to seriously consider this product, IT WILL MAKE YOUR LIFE EASIER. The Afterburner just takes one more variable out of the cooking process so you can concentrate on other things (marinades, rubs, smoking wood types, etc.).
"I just wanted to tell you that I used the rig last weekend to smoke a brisket - kept it at around 210 at the level of the meat, 240 at the thermometer. Came out great!! I've never used gas in my 35+ years of cooking, but I bought ...your burner and now I'm COOKIN'! I really like your design, might add a couple of things... but it works just fine like it is. Thanks for the service and your efforts in producing a good product." "Hi, I bought an afterburner a few weeks ago and just got a chance to have my first cookout with it. All in all, I love it.. you all have a wonderful product."
"Ed, received the
Afterburner H last Thursday. Thanks for the super-fast
shipping. We fired it up yesterday. Only took 10 minutes to install. I smoked
a pork butt, salmon filets, chicken breasts, Italian sausages and fresh
jalapenos. EVERYTHING came out great!!! ...oh man, that convenience is worth
everything. Thanks for a well made quality product...I'm going to enjoy it
more than you'll ever know."
"Just wanted to say thanks for the advise on pits and for the burners. I got the New Braunfels Smoker Pit and tried the horizontal burner; it works wonderful. I'll start showing it off tomorrow and refer, anyone that is interested, to your site." "Received my conversion kit in time to smoke 9 racks of baby back pork ribs for Fathers Day. Your product fit perfectly into my fire box and held the temperature constant for six hours with little or no adjustments - it was awesome and so were the ribs! Your kit is a great idea, I had all but given up attempting to smoke anything else due to difficulty maintaining the temperature with charcoal and wood - but now I have a new lease on smoking anything from lox to turkey." (From Great Britain) "Great success. We cooked a half a leg of pork and some short rib of beef and it was delicious, also it took a lot less time and I am sure over the course of time it will pay for itself, it certainly is a good invention. ...Once again thank you for all your help and if we hear of anyone who wants a gas converter we will certainly pass on your details." (a few months later...) "Wishing you a happy 4th July and just to let you know we are still smoking and it is going well and the 'Chicken a la Bud' was really great."
"What a great product. It was simple to assemble and
hook it up to a natural gas quick disconnect ... I converted a Weber bullet (WSM). ... you can fire up the smoker in moments
with gas. And no ugly clean up.
"I received my H burner last night and
it required more time to unpack the box than to install the unit. The unit
was put into a Bar-B-Chef smoker sold by Barbeques Galore and the fit was
perfect. I am using natural gas and attached a 3/8" hose with quick connect
coupler to your natural gas adapter without the need for any other
fittings...
Pictures
attached.
Thank you
for your excellent product and great service. Also the 10 lbs. of wood is a
terrific deal, tell your daughter thank you."
"I always meant to write to you with thanks for thinking of your burner and making it available. I've been using it for a while, making briskets and ribs mostly. It has been a complete success. Every meal has been perfect. I can control the temperature with an exactness I'd never achieve with wood alone. Those long nights of tweaking the fire to regulate the heat and smoke are over forever. I smoke more and rest more, too. Just wanted to add my thanks to the multitude." "Wanted to write and say the burner and hickory wood arrived early last week... one quick slip of the wrench and it was like Tom Hanks on Castaway....Fire! Within minutes I had my cook chamber runnin' at 120 degrees, then 160, then 220, whatever I wanted. I know you're not Popiel, but this truly was, set it and forget it. This was the best purchase I ever made of many aimed at my hobby of smoking meat and fish. Picked up the last doe I had at the butcher and have been having a ball ever since making brats, sausage, etc. Thanks a bunch and I've already posted my happiness on one of my hunting bulletin boards and shared the info with some friends who share my interests." We also get numerous phone calls from users who are almost tearful with joy to be relieved of the burden of cooking with charcoal/wood, and can't get over how easy it is to control of the heat and the smoke... with the AfterburnerTM. | HOME |
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